Julia Watson
@jwstyle70
Creamy Mustard Sauce
This creamy mustard sauce is a perfect blend of tangy and sweet flavors, making it an excellent accompaniment for meats, sandwiches, and salads. Easy to prepare, it adds a delightful kick to your dishes!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1/3 cup
- 4 1/2 teaspoons
- 1
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mustard Sauce.
Step 1
Start by assembling all the essential ingredients for your sauce.
Step 2
In a small bowl, blend the white vinegar and dry mustard until the mixture is smooth and well combined.
Step 3
Next, place a saucepan over medium heat and whisk together the beaten egg and white sugar until they are fully integrated.
Step 4
Slowly incorporate the vinegar and mustard blend into the saucepan, whisking continuously to ensure a silky texture.
Step 5
Keep stirring as the mixture heats up, allowing it to reach a warm consistency in about 3 to 5 minutes.
Step 6
This careful process will create a deliciously tangy sauce that elevates any dish.
Step 7
Enjoy the transformation as simple ingredients come together to create something extraordinary!.