Mrs Holly Arnold
@mholly
Creamy Mustard Sauce
This creamy mustard sauce is a delightful blend of tangy and sweet flavors, perfect for enhancing your favorite dishes. Made with simple ingredients, it’s easy to prepare and adds a gourmet touch to salads, sandwiches, and grilled meats.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 3, beaten
- 1/2 cup
- 1/2 cup
- 5 tablespoons
- 1/4 cup
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mustard Sauce.
Step 1
In a spacious mixing bowl, whisk together the beaten eggs, heavy whipping cream, cider vinegar, white sugar, dry mustard powder, and a pinch of salt until the blend is luxuriously smooth and creamy.
Step 2
Next, fill a medium saucepan with water and bring it to a vigorous boil.
Step 3
Once the water is bubbling, lower the heat to a gentle simmer and carefully position the bowl containing your sauce mixture over the saucepan.
Step 4
Allow the sauce to cook over the simmering water, stirring continuously for about 20 minutes, or until it reaches your preferred thickness.
Step 5
This method creates a velvety sauce that elevates any dish, making it a delightful addition to your culinary repertoire.