Emily Lucas
@emilu49
Creamy Nacho Cheese Sauce
This creamy nacho cheese sauce is perfect for drizzling over nachos, tacos, or even as a dip for your favorite snacks. Made with simple ingredients, it’s quick to prepare and delivers a rich, cheesy flavor that everyone will love!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 7 slices
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Nacho Cheese Sauce.
Step 1
Begin by assembling all the essential ingredients for your delicious cheese sauce.
Step 2
In a medium saucepan, gently melt the butter over medium heat, allowing it to become a golden liquid.
Step 3
Once the butter is fully melted, whisk in the flour to form a velvety paste that will serve as the base of your sauce.
Step 4
Gradually introduce the milk, stirring continuously to ensure a smooth blend, until the mixture thickens to your preferred consistency.
Step 5
Next, add the processed American cheese along with a pinch of salt, stirring diligently until the cheese melts completely and the sauce achieves a creamy texture, which should take around 15 minutes.
Step 6
Once ready, serve this warm, luscious cheese sauce over crispy nachos or use it as a delightful dip, and savor every cheesy bite!.