Creamy Nettle Soup

Follow our step-by-step guide on how to make Creamy Nettle Soup.

1. Step 1

   Start by bringing a large pot of water to a rolling boil, then sprinkle in 2 teaspoons of salt to enhance the flavor.

2. Step 2

   Gently add the stinging nettles to the pot and let them cook for just 1 to 2 minutes.

3. Step 3

   This quick blanching will soften the nettles and eliminate most of their sting, making them safe and delicious to eat.

4. Step 4

   Once they’re ready, drain the nettles in a colander and give them a refreshing rinse under cold water.

5. Step 5

   After that, trim away any tough stems and chop the nettles coarsely, setting them aside for later.

6. Step 6

   Next, grab a saucepan and warm up some extra virgin olive oil over medium-low heat.

7. Step 7

   Toss in a diced onion and sauté it until it turns soft and translucent, which should take about 5 minutes.

8. Step 8

   The aroma will fill your kitchen, making it hard to resist! Now, it’s time to bring everything together.

9. Step 9

   Stir in the basmati rice, pour in the chicken broth, and add those vibrant chopped nettles.

10. Step 10

    Bring the mixture to a boil, then reduce the heat to medium-low.

11. Step 11

    Cover the pot and let it simmer gently for about 15 minutes, or until the rice is tender and has absorbed all those wonderful flavors.

12. Step 12

    Once the rice is cooked, take an immersion blender and puree the soup until it’s smooth and creamy.

13. Step 13

    This step transforms your dish into a comforting bowl of goodness.

14. Step 14

    Finally, season with salt and pepper to taste, and you’re ready to serve.

15. Step 15

    Enjoy this delightful nettle soup, knowing you’ve created something both nourishing and unique!.