Charlene Taylor
@taycha
Creamy New England Bean Dip
This Creamy New England Bean Dip is a delightful blend of kidney beans, mayonnaise, and sweet pickle relish, perfect for parties or as a snack. It's easy to prepare and packed with flavor, making it a crowd-pleaser for any occasion.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:8
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 2 cups, drained
- 1, minced
- 1/2 cup
- 1/2 cup
- 1 pinch
- 1 dash
- 1/2 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy New England Bean Dip.
Step 1
Start by rinsing your kidney beans under cold water, then let them drain completely to ensure they’re ready for the perfect dip.
Step 2
In a medium bowl, mix together the minced onion, creamy mayonnaise, sweet pickle relish, dry mustard, Worcestershire sauce, zesty horseradish, garlic powder, salt, and a dash of black pepper.
Step 3
Give it a good stir until everything is well combined and you can almost taste the deliciousness.
Step 4
Now, gently fold in the drained kidney beans, making sure they’re all coated in that flavorful dressing.
Step 5
This is where the magic happens! Once everything is mixed, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 6
This chilling time allows the flavors to meld beautifully, creating a dip that’s bursting with taste.
Step 7
When you’re ready to serve, you’ll have a delightful kidney bean dip that’s perfect for gatherings or a cozy night in.
Step 8
Enjoy every bite!.