Debra Mullen
@mullendebra
Creamy New Mexican Guacamole
This creamy New Mexican guacamole combines ripe avocados with cream cheese, fresh tomatoes, and a variety of peppers for a flavorful dip that's perfect for any occasion. Serve it chilled with tortilla chips or as a topping for your favorite Mexican dishes.
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:9
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 2
- 1 (8 ounce) package
- 2
- 4
- 3
- 2 tablespoons
- 3
- 1
- 1 teaspoon
- 5 drops
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy New Mexican Guacamole.
Step 1
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Add the softened cream cheese and mash them together until smooth and well combined.
Step 2
Stir in the diced tomatoes and finely chopped peppers (serrano, jalapeno, and any optional chiles) until evenly mixed.
Step 3
Add the lime juice, garlic powder, hot pepper sauce, and salt to the mixture. Stir well to combine all the flavors.
Step 4
Cover the bowl and refrigerate the guacamole for at least 20 minutes to allow the flavors to meld before serving.