Harold Phillips
@phihar
Creamy No-Mayo Chicken Salad
This creamy no-mayo chicken salad is a delicious and healthy alternative to traditional chicken salad. Made with rotisserie chicken, fresh vegetables, and a tangy dressing, it's perfect for sandwiches, wraps, or as a light meal on its own.
Details
- Meal Type:lunch
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 3 tablespoons
- 1/2 tablespoon
- 2 teaspoons
- 2 teaspoons, softened
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 2 cups
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy No-Mayo Chicken Salad.
Step 1
Start by grabbing a mixing bowl and combine the creamy sour cream, zesty fresh lemon juice, tangy Dijon mustard, and softened cream cheese.
Step 2
Sprinkle in some salt, pepper, and garlic powder for that extra flavor kick.
Step 3
Whisk everything together until the mixture is smooth and beautifully blended.
Step 4
Next, add in the diced rotisserie chicken, along with finely chopped celery and vibrant red onion.
Step 5
Gently fold the ingredients together, ensuring that the chicken and veggies are well-coated in that delicious dressing.
Step 6
Once everything is mixed, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least an hour.
Step 7
This chilling time is essential as it allows the flavors to meld together, creating a salad that’s bursting with taste.
Step 8
Enjoy the anticipation as you wait for the flavors to develop, and get ready to savor a delightful dish that’s perfect for any occasion!.