David Rivera
@davri15
Creamy Olive Cheese Ball
A delightful and creamy cheese ball made with cream cheese, cheddar, and green olives, perfect for parties and gatherings. This easy-to-make appetizer is sure to impress your guests!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings20
Ingredients
- 1 (8 ounce) package, softened
- 1 tablespoon
- 1 teaspoon
- 1 (8 ounce) package
- 1/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Olive Cheese Ball.
Step 1
To create a delicious cheese ball that’s perfect for your next gathering, start by taking a medium bowl and blending together softened cream cheese, mayonnaise, and a splash of lemon juice concentrate.
Step 2
Mix these ingredients until they’re smooth and well combined, creating a creamy base that’s bursting with flavor.
Step 3
Next, fold in shredded Cheddar cheese, finely chopped onion, and tangy green olives, ensuring everything is evenly distributed for that delightful taste in every bite.
Step 4
Now comes the fun part—using your hands, shape the mixture into a ball, giving it a nice, round form that’s ready to impress.
Step 5
Once shaped, wrap your cheese ball tightly in plastic wrap and pop it in the refrigerator for at least three hours, allowing it to firm up and develop its flavors.
Step 6
When you’re ready to serve, take it out and present it chilled alongside an assortment of crunchy crackers or fresh vegetable sticks.
Step 7
This cheese ball is not just a treat; it’s a crowd-pleaser that will have everyone coming back for more! Enjoy the compliments as you share this delightful appetizer with friends and family.