Ms Kimberley Hall
@mskim
Creamy Olive Spread
A rich and flavorful creamy olive dip, perfect for parties and gatherings. This dip combines mayonnaise, sour cream, and black olives with a blend of herbs for a deliciously smooth texture and savory taste.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings32
Ingredients
- 1 (16 ounce) jar
- 1 (16 ounce) container
- 1 (6 ounce) can, drained
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Olive Spread.
Step 1
Start by grabbing a mixing bowl and blending together the creamy mayonnaise and tangy sour cream until you achieve a smooth consistency.
Step 2
Next, gently fold in the drained sliced black olives, along with a sprinkle of dried parsley, dried dill weed, dried minced onion, and a dash of seasoned salt.
Step 3
Give everything a good stir, ensuring all the ingredients are well combined and bursting with flavor.
Step 4
Once your mixture is ready, cover the bowl with plastic wrap and let it chill in the refrigerator for at least four hours—though letting it sit overnight will really enhance the flavors.
Step 5
This dip is perfect for gatherings or a cozy night in, so let it rest and get ready to impress your taste buds!.