James Davis
@jamdav
Creamy One-Pot Macaroni and Cheese
This creamy one-pot macaroni and cheese is a quick and easy dish that combines the delightful flavors of Cheddar and Parmesan cheeses with tender seashell pasta. Perfect for a comforting meal any day of the week!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 3 cups
- 1/2 teaspoon
- 8 ounces
- 1 cup
- 4 cups
- 1 cup
- 1/4 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy One-Pot Macaroni and Cheese.
Step 1
To start your delicious seashell pasta dish, grab a medium pot and pour in some water along with a pinch of salt.
Step 2
Place it over high heat and bring the mixture to a lively boil.
Step 3
Once you see those bubbles dancing, toss in the seashell pasta and give it a good stir.
Step 4
Let it come back to a boil, then cook it uncovered for about five minutes, stirring occasionally.
Step 5
You’ll notice the water reducing slightly, which is just what you want.
Step 6
After that, it’s time to add in the whole milk.
Step 7
Keep the pot bubbling for another five minutes, allowing the flavors to meld beautifully.
Step 8
Now, for the star of the show: sprinkle in the shredded Cheddar and Parmesan cheeses, along with a dash of ground black pepper and a spoonful of Dijon mustard if you’re feeling adventurous.
Step 9
Stir everything together until the cheeses melt into a rich, creamy sauce, thickened perfectly by the pasta’s natural starch.
Step 10
Enjoy the comforting aroma and the satisfaction of creating a delightful meal that’s sure to please everyone at the table!.