Creamy Oyster Mushroom Linguine

Follow our step-by-step guide on how to make Creamy Oyster Mushroom Linguine.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add the linguine and cook it until it reaches that perfect al dente texture, which should take about 11 minutes.

3. Step 3

   When the pasta is ready, drain it and transfer it to a cozy serving bowl, ready to be dressed in deliciousness.

4. Step 4

   While the pasta is cooking, grab a large skillet and melt some butter over medium heat.

5. Step 5

   As the butter begins to sizzle, toss in the chopped oyster mushrooms.

6. Step 6

   Sauté them for about 5 minutes, stirring occasionally, until they become tender and take on a lovely golden-brown hue.

7. Step 7

   Next, sprinkle in the chopped parsley, along with a pinch of salt and a dash of black pepper.

8. Step 8

   Give everything a good stir and let it cook for another minute, allowing those wonderful flavors to meld together beautifully.

9. Step 9

   Now it’s time to add some richness to your dish! Pour in the heavy whipping cream and bring the mixture to a gentle boil.

10. Step 10

    Let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens just enough to coat the back of a spoon.

11. Step 11

    Once your creamy mushroom sauce is ready, pour it generously over the cooked linguine in the serving bowl.

12. Step 12

    Toss everything together until the pasta is well coated in that luscious sauce.

13. Step 13

    For the finishing touch, sprinkle in the chopped green onions and a generous amount of Parmesan cheese, tossing once more to ensure every bite is packed with flavor.

14. Step 14

    And there you have it—a delightful linguine dish that’s not only easy to make but also bursting with creamy, savory goodness.

15. Step 15

    Enjoy your meal!.