Creamy Oyster Stew

Follow our step-by-step guide on how to make Creamy Oyster Stew.

1. Step 1

   To start your delicious oyster stew, gather all your ingredients and set them within reach.

2. Step 2

   In a large skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is bubbling, toss in the minced celery and shallots.

4. Step 4

   Stir them gently, allowing the shallots to soften and become translucent, which should take about 3 to 5 minutes.

5. Step 5

   Meanwhile, in a separate large pot, warm the half-and-half cream over medium-high heat.

6. Step 6

   As it heats up, add the fragrant celery and shallot mixture, stirring continuously until the cream is just about to reach a gentle boil.

7. Step 7

   Now it’s time to introduce the star of the show: add the fresh oysters along with their flavorful liquid.

8. Step 8

   Season the mixture with a pinch of cayenne pepper, salt, and freshly ground black pepper to suit your taste.

9. Step 9

   Keep stirring as the stew simmers, watching for the oysters to curl at the edges, which indicates they’re perfectly cooked.

10. Step 10

    Once they reach that delightful stage, turn off the heat and serve your comforting stew immediately.

11. Step 11

    Enjoy the warmth and richness of this dish, perfect for sharing with loved ones or savoring on a cozy night in!.