Creamy Oyster Stew

Follow our step-by-step guide on how to make Creamy Oyster Stew.

1. Step 1

   Start by melting a generous pat of butter in a stockpot over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling and begins to turn a lovely golden brown, toss in some crushed garlic.

3. Step 3

   Sauté it just until the garlic turns fragrant and golden, then remove it from the pot and set it aside—this step adds a wonderful depth of flavor to your dish.

4. Step 4

   Next, introduce minced shallots to the pot, stirring frequently as they soften and turn translucent, which should take about 5 to 7 minutes.

5. Step 5

   Now, it’s time to add a splash of dry sherry.

6. Step 6

   Pour it over the shallots and bring the mixture to a lively boil, making sure to scrape up any delicious browned bits stuck to the bottom of the pot.

7. Step 7

   Let this simmer for about 3 to 5 minutes, allowing the sherry to reduce by half and intensify in flavor.

8. Step 8

   Once that’s done, stir in the reserved oyster liquor, whole milk, and heavy cream, bringing everything to a gentle simmer.

9. Step 9

   Lower the heat to medium-low and gently fold in the oysters.

10. Step 10

    Cook them just until the edges start to ruffle, which should take around 3 minutes—this is when they become perfectly tender.

11. Step 11

    Remove the pot from the heat and stir in freshly chopped parsley, adding a burst of color and freshness.

12. Step 12

    Season your stew with a sprinkle of sea salt to taste, then ladle it into warm bowls.

13. Step 13

    For the finishing touch, garnish each serving with a pinch of sweet paprika and a handful of crunchy oyster crackers.

14. Step 14

    Enjoy this comforting stew that’s sure to warm your heart and delight your taste buds!.