Thomas Pierce
@thomasp
Creamy Oyster Stew
This creamy oyster stew is a quick and delicious dish that combines the rich flavors of oysters with a smooth, buttery broth. Perfect for a cozy dinner or a special occasion, this recipe is easy to prepare and sure to impress your guests.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 2 (12 ounce) cans
- 4 cups
- 1 cup
- to taste
- to taste
- 2 (8 ounce) cans, drained
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Oyster Stew.
Step 1
To start your delicious oyster dish, grab a large pot and pour in the evaporated milk along with some water.
Step 2
Set your heat to medium-low and stir gently as you bring the mixture to a gentle boil.
Step 3
Once you see those little bubbles forming, it’s time to add in the butter.
Step 4
Sprinkle in a pinch of salt and a dash of black pepper to enhance the flavors.
Step 5
Keep stirring occasionally, allowing the butter to melt completely, which should take about 5 to 7 minutes.
Step 6
Now, it’s time to introduce the star of the show: the drained oysters.
Step 7
Gently fold them into the pot and let everything simmer together.
Step 8
Keep an eye on the oysters as they cook; you’ll know they’re ready when the edges start to curl, which should take around 15 minutes.
Step 9
Enjoy the delightful aroma filling your kitchen as you create this comforting dish!.