Creamy Paprika Chicken

Follow our step-by-step guide on how to make Creamy Paprika Chicken.

1. Step 1

   Before you dive into cooking, take a moment to gather all your ingredients.

2. Step 2

   This little prep step makes the process smoother and more enjoyable.

3. Step 3

   Start by heating a generous splash of vegetable oil in a large skillet over medium-high heat.

4. Step 4

   Once the oil is shimmering, gently place the chicken breasts in the skillet.

5. Step 5

   Let them sizzle away for about 10 minutes, or until they’re fully cooked and the juices run clear.

6. Step 6

   To be sure, you can check with an instant-read thermometer; it should read at least 165°F (74°C).

7. Step 7

   Once the chicken is perfectly cooked, remove it from the skillet and set it aside, allowing it to rest while you create a delicious sauce.

8. Step 8

   In the same skillet, add a dollop of butter and toss in some chopped onion.

9. Step 9

   Sauté the onions until they turn a lovely translucent color, which should take about 5 to 8 minutes.

10. Step 10

    As they cook, sprinkle in some paprika and a pinch of salt, stirring everything together to infuse those flavors.

11. Step 11

    Now, it’s time to add some depth to your dish—pour in the chicken stock and bring the mixture to a lively boil.

12. Step 12

    Once it’s bubbling, lower the heat to a gentle simmer.

13. Step 13

    In a small bowl, combine the sour cream with flour, mixing until it’s smooth.

14. Step 14

    Gradually whisk this creamy mixture into the simmering chicken stock, creating a rich and velvety sauce.

15. Step 15

    Finally, return the chicken to the skillet, allowing it to bask in the sauce for about 5 minutes, or until everything is heated through and the sauce has thickened beautifully.

16. Step 16

    This dish is not just a meal; it’s a warm hug on a plate, perfect for sharing with loved ones.

17. Step 17

    Enjoy every bite!.