Jennifer King
@kingjennifer
Creamy Parmesan Alfredo Sauce
This rich and creamy Alfredo sauce is made with butter, heavy cream, and freshly grated Parmesan cheese, perfect for pasta dishes or as a delicious dip. It's quick to prepare and elevates any meal with its luxurious flavor.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 cup
- 1 cup
- 1 1/2 cups
- 1 clove, crushed
- 1/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Parmesan Alfredo Sauce.
Step 1
Begin by assembling all the essential ingredients for your creamy Alfredo sauce.
Step 2
In a medium saucepan, gently melt the butter over low heat, allowing it to become a luscious base.
Step 3
Once the butter has fully melted, introduce the heavy cream and let it simmer for about five minutes, creating a rich and velvety texture.
Step 4
Gradually incorporate the freshly grated Parmesan cheese and crushed garlic into the mixture, whisking continuously to ensure the cheese melts smoothly and the flavors meld beautifully.
Step 5
For a burst of freshness, fold in the chopped parsley, enhancing both the taste and visual appeal of your sauce.
Step 6
Serve this delightful Alfredo sauce immediately over your favorite pasta or use it as a delectable dip.
Step 7
Savor every bite and enjoy the comforting flavors of homemade goodness!.