Rachel Morales
@lehcarmo
Creamy Parmesan Corn Delight
This Creamy Parmesan Corn Delight is a rich and flavorful side dish that elevates frozen corn to a whole new level. With a luscious blend of heavy cream, butter, and Parmesan cheese, this dish is perfect for any occasion, bringing comfort and satisfaction to your table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 2 (10 ounce) packages, thawed
- 1 cup
- 1 teaspoon, or to taste
- 2 tablespoons
- 1/4 teaspoon, or to taste
- 2 tablespoons
- 1/2 cup
- 2 tablespoons
- 1/4 cup, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Parmesan Corn Delight.
Step 1
Start by heating a skillet over medium heat and add in your thawed corn, heavy cream, sugar, butter, salt, and a dash of black pepper.
Step 2
Stir occasionally for about 3 to 5 minutes, allowing the butter to melt and the mixture to warm up beautifully.
Step 3
While that’s happening, grab a small bowl and whisk together the whole milk and flour until it’s nice and smooth—this will help create a creamy sauce.
Step 4
Once your corn mixture is heated, pour in the milk and flour blend, and keep stirring constantly for around 4 minutes.
Step 5
You’ll notice the sauce thickening and the corn becoming perfectly tender.
Step 6
When it’s just right, take the skillet off the heat and fold in some freshly grated Parmesan cheese, stirring until it melts into the mixture.
Step 7
Serve this delightful dish hot, and enjoy the comforting flavors that come together in every bite!.