Tonya Jackson
@tjackson
Creamy Parmesan Polenta Dish
This creamy Parmesan polenta is a comforting and delicious side dish that pairs perfectly with a variety of main courses. Made with simple ingredients, it’s rich, cheesy, and incredibly easy to prepare.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (18 ounce) package, cut into 1/2-inch cubes
- 1 cup
- 1/2 cup
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Parmesan Polenta Dish.
Step 1
In a medium saucepan, bring together the cubed polenta and chicken broth over medium heat.
Step 2
Stir the mixture continuously for about five minutes, allowing the polenta to soak up the broth and transform into a creamy delight.
Step 3
Once the polenta reaches that perfect velvety texture, take the saucepan off the heat.
Step 4
Fold in the grated Parmesan cheese, a dash of ground black pepper, and a hint of paprika, mixing until everything is beautifully blended.
Step 5
This dish not only warms the soul but also elevates any meal with its rich flavors and comforting consistency.
Step 6
Enjoy your culinary creation!.