Creamy Parmesan Polenta

Follow our step-by-step guide on how to make Creamy Parmesan Polenta.

1. Step 1

   Begin by filling a large saucepan with water and adding a pinch of salt, then bring it to a vigorous boil.

2. Step 2

   As the bubbles dance, gradually whisk in the polenta, ensuring a smooth blend without lumps.

3. Step 3

   Lower the heat to a gentle simmer and continue whisking frequently for about five minutes, allowing the polenta to thicken while still maintaining a slightly loose consistency.

4. Step 4

   Cover the saucepan and let it cook for thirty minutes, stirring every five to six minutes.

5. Step 5

   When the mixture becomes too thick for whisking, switch to a sturdy wooden spoon to keep things moving.

6. Step 6

   The polenta is perfectly cooked when it achieves a creamy texture and the grains are tender to the bite.

7. Step 7

   Once done, turn off the heat and fold in two tablespoons of butter, letting it melt into the warm polenta.

8. Step 8

   Next, stir in half a cup of grated Parmigiano-Reggiano cheese until it fully incorporates and creates a rich, cheesy flavor.

9. Step 9

   Allow the polenta to rest, covered, for five minutes to thicken further.

10. Step 10

    After resting, give it another stir and transfer the creamy delight to a serving bowl.

11. Step 11

    For the finishing touch, add the remaining tablespoon of butter and a sprinkle of freshly grated Parmigiano-Reggiano cheese on top, creating a beautiful and inviting presentation.

12. Step 12

    Enjoy this comforting dish that brings warmth and satisfaction to any meal.