Creamy Parmesan Risotto

Follow our step-by-step guide on how to make Creamy Parmesan Risotto.

1. Step 1

   Begin by warming a generous splash of olive oil and a pat of butter in a large sauté pan over medium-high heat until the butter melts into a golden pool.

2. Step 2

   Lower the heat to medium-low and introduce minced shallot and garlic, stirring frequently until the shallots turn translucent, which should take about five minutes.

3. Step 3

   Next, add Arborio rice to the pan, ensuring each grain is lovingly coated in the fragrant oil and butter.

4. Step 4

   Toast the rice for roughly five minutes, allowing it to take on a delicate golden hue.

5. Step 5

   Pour in a splash of dry white wine, letting it simmer while you stir occasionally, until most of the liquid has evaporated, infusing the rice with a rich flavor.

6. Step 6

   Now, it’s time to add hot vegetable stock, one-third at a time, stirring continuously.

7. Step 7

   Allow the rice to absorb the liquid before adding more, a process that should take about 15 to 20 minutes, resulting in rice that is tender yet retains a delightful bite.

8. Step 8

   Once the rice reaches perfection, remove the pan from the heat and fold in freshly grated Parmesan cheese, minced parsley, salt, and a dash of white pepper until everything is harmoniously combined.

9. Step 9

   Serve this creamy risotto immediately, and savor the comforting flavors that dance on your palate.