Miss Shannon Taylor
@misssha
Creamy Parmesan Sauce
This rich and velvety Parmesan cream sauce is perfect for drizzling over pasta, vegetables, or grilled meats. With just a few simple ingredients, you can create a luxurious sauce that elevates any dish. It's quick to prepare and adds a delightful flavor to your meals.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 clove
- 1 (7.6 ounce) can
- 1/4 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Parmesan Sauce.
Step 1
Begin by placing a saucepan over medium heat and allowing the butter to melt gently, filling your kitchen with a rich aroma.
Step 2
Once the butter is bubbling, introduce the minced garlic, sautéing it for about 30 seconds until it releases its delightful fragrance.
Step 3
Next, pour in the canned cream, followed by a sprinkle of salt and a dash of white pepper.
Step 4
Stir the mixture until it’s warmed through, creating a luscious base.
Step 5
Gradually incorporate the Parmesan cheese, adding it in 1/4 cup increments, and stir continuously until the sauce transforms into a smooth and creamy delight.
Step 6
This velvety sauce is perfect for drizzling over pasta or vegetables, elevating any dish to gourmet status.
Step 7
Enjoy the process and savor the flavors!.