Linda Bauer
@baulin
Creamy Pasta Salad Dressing
This creamy pasta salad dressing is a delightful blend of flavors that will elevate your pasta salads to the next level. With a perfect balance of tangy vinegar, sweet corn syrup, and savory herbs, this dressing is easy to make and adds a delicious touch to any dish.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1/2 cup
- 1/2 cup
- 6 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 clove
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pasta Salad Dressing.
Step 1
To create a delicious dressing that will elevate your salads, start by gathering your ingredients: canola oil, white vinegar, corn syrup, lemon juice, minced onion, chopped garlic, grated Parmesan cheese, salt, dried parsley, dried basil, and a pinch of red pepper flakes.
Step 2
Next, pour all these flavorful components into your blender.
Step 3
Blend on high speed for about 30 seconds, or until the mixture is beautifully smooth and well combined.
Step 4
Don’t forget to taste your creation! If you feel it needs a little extra seasoning, go ahead and adjust to your liking.
Step 5
Once you’re satisfied with the flavor, carefully transfer your dressing into a jar or container for easy storage.
Step 6
This homemade dressing not only adds a burst of flavor to your meals but also brings a personal touch to your culinary creations.
Step 7
Enjoy drizzling it over your favorite salads or using it as a marinade for grilled veggies!.