Melanie Hansen
@hanumamimel
Creamy Peanut Butter Chili
This creamy peanut butter chili is a delightful twist on traditional chili, combining the rich flavors of beans, tomatoes, and spices with the unique creaminess of peanut butter. It's a hearty and satisfying dish that's perfect for any occasion, whether you're hosting a gathering or enjoying a cozy night in.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:15
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1 (14.5 ounce) can
- 1/2 cup
- 3 cloves
- 2
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1/3 cup
- to taste
- to taste
- 1 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Peanut Butter Chili.
Step 1
Start by grabbing a saucepan and combining diced tomatoes, water, minced garlic, and bay leaves.
Step 2
Place it over high heat and bring the mixture to a lively simmer.
Step 3
Once you see those bubbles dancing, lower the heat to medium-low and sprinkle in cayenne pepper, chili powder, garlic powder, and Italian seasoning.
Step 4
Cover the pot and let it simmer gently for about 15 minutes, allowing those flavors to meld beautifully.
Step 5
After the time is up, stir in your rinsed black beans and kidney beans, then let the mixture come back to a simmer for another 5 minutes.
Step 6
When it’s ready, take the saucepan off the heat and mix in creamy peanut butter until it’s fully blended and smooth.
Step 7
Don’t forget to fish out the bay leaves! Season your chili with salt and pepper to taste, making it just right for you.
Step 8
Serve it hot, topped with a generous sprinkle of shredded Cheddar cheese, and don’t forget the tortilla chips on the side for that perfect crunch.
Step 9
Enjoy this comforting bowl of chili that’s sure to warm your heart and satisfy your taste buds!.