Dwayne Ferguson
@dwafe18
Creamy Peanut Butter Cup Ice Cream
Indulge in this rich and creamy homemade peanut butter ice cream, swirled with chunks of peanut butter cups. Perfect for a hot summer day or as a delightful dessert any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 1 (14 ounce) can
- 1 (12 ounce) can
- 1 1/4 cups
- 1/2 cup
- 1/4 cup
- 2 teaspoons
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Peanut Butter Cup Ice Cream.
Step 1
In a spacious mixing bowl, blend together sweetened condensed milk, evaporated milk, whole milk, creamy peanut butter, sugar, and a splash of vanilla extract.
Step 2
Mix thoroughly until the sugar dissolves completely and all ingredients harmonize into a smooth concoction.
Step 3
Pour this delightful mixture into your ice cream maker and churn according to the manufacturer's guidelines until it achieves a luscious soft-serve texture.
Step 4
In the final moments of churning, fold in the chopped peanut butter cups for an extra burst of flavor.
Step 5
Once the churning is complete, transfer your homemade ice cream into a lidded airtight container.
Step 6
To keep your ice cream silky and free from ice crystals, cover the surface with plastic wrap before sealing the container.
Step 7
For optimal creaminess, let your creation freeze for at least two hours or, even better, overnight before indulging in this peanut butter paradise.
Step 8
Enjoy each scoop as a sweet reminder of summer days and childhood treats.