Creamy Peanut Butter Fantasy Fudge

Follow our step-by-step guide on how to make Creamy Peanut Butter Fantasy Fudge.

1. Step 1

   To create a delicious layered fudge that will impress your friends and family, start by grabbing a sturdy 1 1/2-quart saucepan.

2. Step 2

   In it, combine 1 1/2 cups of sugar, 6 tablespoons of margarine, and 1/3 cup of evaporated milk.

3. Step 3

   Place the saucepan over medium heat and stir the mixture constantly.

4. Step 4

   Keep an eye on it as it heats up, and wait for it to reach a full rolling boil.

5. Step 5

   Once it’s bubbling away, continue to boil for 4 minutes, stirring all the while to prevent any scorching.

6. Step 6

   After the time is up, remove the saucepan from the heat and stir in semisweet chocolate pieces until they melt into a smooth, luscious mixture.

7. Step 7

   Next, add half of a jar of marshmallow creme and 1/2 teaspoon of vanilla extract, mixing everything together until it’s beautifully blended.

8. Step 8

   Now, pour this rich chocolate mixture into a greased 9x13-inch baking pan, spreading it out evenly to create the first layer of your fudge masterpiece.

9. Step 9

   In a separate saucepan, repeat the initial steps with the remaining sugar, margarine, and evaporated milk, but this time, swap out the chocolate pieces for creamy peanut butter.

10. Step 10

    Stir until everything is well combined and smooth, creating a delightful peanut butter layer.

11. Step 11

    Gently spread this mixture over the chocolate layer in the baking pan, ensuring it covers every inch.

12. Step 12

    Now, let your fudge cool at room temperature until it sets.

13. Step 13

    Once it’s firm, cut it into squares and serve.

14. Step 14

    Enjoy the delightful combination of chocolate and peanut butter that will have everyone coming back for more!.