Madison Guerrero
@madisonorerreug
Creamy Peanut Butter Fudge
Indulge in this rich and creamy peanut butter fudge made with Eagle Brand sweetened condensed milk and white chocolate. Perfect for satisfying your sweet tooth or sharing with friends and family!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings64
Ingredients
- 1 (14 ounce) can
- 1/2 cup
- 2 (6 ounce) packages
- 3/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Peanut Butter Fudge.
Step 1
To start your delicious fudge adventure, gather all your ingredients: sweetened condensed milk, creamy peanut butter, chopped white chocolate, chopped peanuts, and vanilla extract.
Step 2
In a sturdy saucepan, combine the sweetened condensed milk and creamy peanut butter.
Step 3
Place it over medium heat, stirring constantly until the mixture begins to bubble gentlyāthis is where the magic starts! Once itās bubbling, take the saucepan off the heat and stir in the chopped white chocolate.
Step 4
Keep stirring until it melts completely and the mixture becomes smooth and velvety.
Step 5
Next, fold in the chopped peanuts and a splash of vanilla extract, mixing until everything is well combined and you can almost taste the goodness.
Step 6
Now, grab an 8 or 9-inch square pan and line it with wax paper.
Step 7
Pour your luscious fudge mixture into the pan, spreading it out evenly to create a beautiful surface.
Step 8
Let the fudge cool at room temperature for a bit, then cover it and pop it in the refrigerator for about 2 hours, or until itās nice and firm.
Step 9
Once itās set, turn the fudge out onto a cutting board, peel away the wax paper, and cut it into delightful squares.
Step 10
Store any leftovers in the fridgeāif there are any! Enjoy your homemade fudge, perfect for sharing or indulging all by yourself!.