Vicki Craig
@ikcivcr
Creamy Peanut Butter Fudge
This creamy peanut butter fudge is a delightful treat that combines the rich flavors of crunchy peanut butter and sweet marshmallow cream. Perfect for satisfying your sweet tooth, this easy-to-make fudge is a favorite for any occasion.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 2 cups
- 2/3 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Peanut Butter Fudge.
Step 1
Start by grabbing a mixing bowl and blending together the crunchy peanut butter and marshmallow cream until they’re perfectly combined.
Step 2
Once you have that delightful mixture, set it aside for now.
Step 3
Next, take a square glass dish and lightly grease it with a bit of butter to ensure your fudge doesn’t stick later on.
Step 4
In a saucepan, combine white sugar and milk, then place it over medium-high heat.
Step 5
Stir occasionally as you wait for the mixture to come to a gentle boil.
Step 6
Keep an eye on it until it reaches 234°F (110°C) on a candy thermometer—this is the sweet spot for fudge! As soon as it starts boiling, remove the saucepan from the heat.
Step 7
Now, stir in your peanut butter and marshmallow mixture along with a splash of vanilla extract, mixing until everything is beautifully incorporated.
Step 8
Pour this luscious fudge mixture into your prepared glass dish, spreading it out evenly.
Step 9
Let it cool to room temperature, and once it’s set, cut it into squares and get ready to enjoy a delicious treat that’s sure to impress!.