Creamy Peanut Butter Fudge Treats

Follow our step-by-step guide on how to make Creamy Peanut Butter Fudge Treats.

1. Step 1

   Start by gathering all your ingredients and preheating your kitchen with the delightful aroma of homemade fudge.

2. Step 2

   Grease a 9x13-inch baking dish to ensure your fudge releases easily once it’s set.

3. Step 3

   In a medium saucepan, combine white sugar, evaporated milk, light brown sugar, and butter.

4. Step 4

   Place the saucepan over medium heat, stirring constantly as the mixture heats up.

5. Step 5

   Keep an eye on it until it reaches a gentle boil.

6. Step 6

   Once it’s bubbling away, let it boil for a full 7 minutes without stirring—this is where the magic happens! After the time is up, carefully remove the saucepan from the heat and stir in the marshmallow cream.

7. Step 7

   Watch as it melts into the mixture, creating a luscious, creamy texture.

8. Step 8

   Next, add in the peanut butter and a splash of vanilla extract, stirring until everything is beautifully smooth and combined.

9. Step 9

   Now, pour this irresistible fudge mixture into your prepared baking dish, spreading it out evenly to create a perfect layer.

10. Step 10

    Allow it to cool for about 30 minutes—this is the hardest part, but trust me, it’s worth the wait! Once it’s set, cut it into 24 delightful squares.

11. Step 11

    Now, take a moment to admire your creation before indulging in the rich, creamy goodness of your homemade peanut butter fudge.

12. Step 12

    Enjoy every bite!.