Creamy Peanut Butter Fudge with Marshmallow

Follow our step-by-step guide on how to make Creamy Peanut Butter Fudge with Marshmallow.

1. Step 1

   To start your delicious fudge adventure, grab a 9x13 inch baking pan and line it with foil or parchment paper.

2. Step 2

   This little trick will make it super easy to lift out your fudge later.

3. Step 3

   Next, in a medium saucepan, mix together white sugar, evaporated milk, and butter.

4. Step 4

   Place the saucepan over medium heat and stir frequently until the mixture comes to a delightful boil.

5. Step 5

   Once it’s bubbling away, let it cook for 10 minutes without stirring—this is where the magic happens! After the time is up, carefully remove the saucepan from the heat and stir in creamy peanut butter and fluffy marshmallow creme.

6. Step 6

   Keep mixing until everything is beautifully combined and smooth.

7. Step 7

   Now, pour that luscious fudge mixture into your prepared pan, spreading it out evenly to create a perfect layer.

8. Step 8

   Pop the pan into the refrigerator and let it chill until it’s set, which might take a few hours—patience is key! Once your fudge is firm and ready, take it out and cut it into squares.

9. Step 9

   Now you have a delightful treat to share with friends and family, or maybe just to enjoy all by yourself!.