Elizabeth Alexander
@elichicale
Creamy Peanut Coconut Satay Sauce
This creamy peanut coconut satay sauce is a delightful blend of coconut milk and crunchy peanut butter, enhanced with the sweetness of brown sugar and a hint of spice from red pepper flakes. Perfect for dipping or drizzling over your favorite dishes!
Details
- Cuisine:thai
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings12
Ingredients
- 1 (10 ounce) can
- 1/2 cup
- 1/2 small
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Peanut Coconut Satay Sauce.
Step 1
To create a delicious sauce that will elevate your dish, start by grabbing a saucepan and combining creamy coconut milk with crunchy peanut butter.
Step 2
Next, add in some freshly grated onion for a burst of flavor, along with dark soy sauce, a sprinkle of brown sugar for sweetness, and a dash of red pepper flakes to give it a little kick.
Step 3
Place the saucepan over medium heat and stir the mixture frequently, watching as it gradually warms up and begins to bubble gently.
Step 4
Once you see that delightful boil, take the saucepan off the heat and let the sauce sit, keeping it warm and ready to drizzle over your favorite meal.
Step 5
This rich and flavorful sauce is sure to impress your family and friends!.