Michael Mcbride
@michmc
Creamy Peanut Dipping Sauce
This creamy peanut dipping sauce is a delightful blend of flavors, perfect for fresh vegetables, spring rolls, or grilled meats. With a hint of garlic, sweetness from brown sugar, and a touch of heat from Sriracha, it's a versatile sauce that elevates any dish.
Details
- Cuisine:asian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:6
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings12
Ingredients
- 3/4 cup
- 2 cloves
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1/2
- 1 teaspoon, or to taste
- 1 (5.6 ounce) can
- 2 teaspoons, or to taste
- 2 teaspoons, or to taste
- 2 teaspoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Peanut Dipping Sauce.
Step 1
Start by grabbing a mixing bowl and combine your creamy peanut butter with minced garlic, brown sugar, fish sauce, soy sauce, and a drizzle of toasted sesame oil.
Step 2
Give it a good whisk until everything is beautifully blended together.
Step 3
Next, take a small saucepan and gently heat the coconut milk over medium heat until it starts to simmer, filling your kitchen with a delightful aroma.
Step 4
Once the coconut milk is hot, pour it over your peanut butter mixture and whisk away until you achieve a smooth and creamy consistency that’s simply irresistible.
Step 5
Now, it’s time to serve! Transfer your luscious sauce to a charming serving bowl and sprinkle it with vibrant chopped red bell pepper, fresh cilantro, and crunchy chopped peanuts for that perfect finishing touch.
Step 6
Enjoy this delicious sauce as a dip or drizzle it over your favorite dishes for an extra burst of flavor!.