Creamy Penne alla Vodka

Follow our step-by-step guide on how to make Creamy Penne alla Vodka.

1. Step 1

   Start by gathering all your ingredients and setting them within easy reach—this will make the cooking process smooth and enjoyable.

2. Step 2

   In a large pot, bring salted water to a rolling boil.

3. Step 3

   While the water heats up, take a medium bowl and crush the whole peeled tomatoes by hand or chop them in a food processor; set them aside for later.

4. Step 4

   Now, let’s prepare the sauce! In a large saucepan or deep skillet, warm up some olive oil over medium-high heat.

5. Step 5

   Toss in the diced pancetta and cook it, stirring frequently, until it turns crispy and golden, which should take about five minutes.

6. Step 6

   Next, add the finely chopped onion to the pan and stir it constantly until it becomes translucent, roughly three minutes.

7. Step 7

   Then, introduce the minced garlic and a pinch of crushed red pepper, cooking for another minute to let those flavors meld beautifully.

8. Step 8

   Stir in the tomato paste and keep cooking, stirring often, until the paste develops a slight brownish hue, which should take about two to three minutes.

9. Step 9

   Now, pour in the vodka and let it simmer until it reduces by at least half, allowing the flavors to concentrate.

10. Step 10

    Once that’s done, add the reserved crushed tomatoes along with their juices to the pan, bringing everything to a gentle simmer.

11. Step 11

    Lower the heat and let it simmer away until the sauce thickens, which should take around ten minutes.

12. Step 12

    While the sauce is reducing, cook the penne pasta in the boiling water according to the package instructions until it reaches that perfect al dente texture, usually about eleven to twelve minutes.

13. Step 13

    When the sauce has thickened to your liking, stir in the heavy cream and freshly cracked pepper, cooking for an additional three minutes while stirring often to create a creamy consistency.

14. Step 14

    Mix in one-third cup of grated Parmesan cheese, along with the fresh parsley and basil, then add the cooked pasta, tossing everything together until well combined.

15. Step 15

    Taste your creation and adjust the seasoning with a little extra salt and pepper if needed.

16. Step 16

    Finally, serve the pasta in bowls, generously topped with the remaining Parmesan cheese and a sprinkle of extra herbs if you like.

17. Step 17

    Sit back, savor the delightful flavors of your creamy penne alla vodka, and enjoy every delicious bite!.