Creamy Penne Pasta with Chicken and Asparagus

Follow our step-by-step guide on how to make Creamy Penne Pasta with Chicken and Asparagus.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a spacious pot, bring lightly salted water to a rolling boil.

3. Step 3

   Toss in the penne pasta and cook, stirring occasionally, until it reaches that perfect al dente texture, which should take about 11 minutes.

4. Step 4

   Once done, drain the pasta and set it aside.

5. Step 5

   While the pasta is cooking, heat 3 tablespoons of olive oil in a large skillet over medium-high heat.

6. Step 6

   Add the cubed chicken, seasoning it generously with garlic powder, salt, and pepper.

7. Step 7

   Sauté the chicken, stirring frequently, until it’s beautifully browned and fully cooked, roughly 5 minutes.

8. Step 8

   Once cooked, transfer the chicken to a paper towel-lined plate to absorb any excess oil.

9. Step 9

   In the same skillet, pour in the chicken broth, then add the asparagus pieces and sliced garlic, along with an extra pinch of garlic powder.

10. Step 10

    Season with salt and pepper, cover the skillet, and steam the asparagus until it’s just tender, which should take about 5 to 10 minutes.

11. Step 11

    After that, return the cooked chicken to the skillet and warm it through for an additional 2 to 3 minutes.

12. Step 12

    In a large bowl, combine the drained penne pasta with the chicken and asparagus mixture, tossing gently to blend the flavors.

13. Step 13

    Let it sit for about 5 minutes to allow the ingredients to harmonize.

14. Step 14

    Finally, drizzle the remaining 2 tablespoons of olive oil over the pasta and finish with a sprinkle of grated Parmesan cheese before serving.

15. Step 15

    Enjoy this delightful dish that brings together the heartiness of chicken, the freshness of asparagus, and the comforting embrace of pasta.