Creamy Penne Pasta with Pancetta and Mushrooms

Follow our step-by-step guide on how to make Creamy Penne Pasta with Pancetta and Mushrooms.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the penne pasta and cook it uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.

3. Step 3

   After cooking, drain the pasta and set it aside, letting it rest while you prepare the sauce.

4. Step 4

   In a large skillet over medium heat, add diced pancetta and cook until it turns a lovely golden brown, about 5 minutes.

5. Step 5

   Once done, remove the pancetta from the skillet and let it drain on a paper towel-lined plate, discarding any excess grease left behind.

6. Step 6

   In the same skillet, melt butter over medium-high heat, then toss in sliced mushrooms.

7. Step 7

   Sauté them, stirring frequently, until they soften and release their delicious juices.

8. Step 8

   Add minced garlic to the mix and let it cook for another 2 minutes, filling your kitchen with an irresistible aroma.

9. Step 9

   Lower the heat to medium-low and stir in heavy cream along with Italian seasoning, allowing the sauce to simmer gently until it thickens slightly.

10. Step 10

    Once the sauce is ready, remove the skillet from the heat and introduce the cooked penne pasta, tossing it well to ensure every piece is coated in that creamy goodness.

11. Step 11

    For the finishing touch, sprinkle generously with grated Parmesan cheese before serving, and enjoy a delightful dish that brings comfort to any table.