Creamy Peruvian Mashed Beans

Follow our step-by-step guide on how to make Creamy Peruvian Mashed Beans.

1. Step 1

   Start by rinsing your Peruano beans under cold water to remove any impurities.

2. Step 2

   Next, place the beans in a bowl and cover them with fresh water, allowing them to soak for 30 minutes to an hour.

3. Step 3

   This soaking step is essential as it helps soften the beans and reduces cooking time.

4. Step 4

   Once the soaking is complete, drain the beans and transfer them to a large pot.

5. Step 5

   Pour in 3 quarts of water, then add a halved onion and a few garlic cloves for extra flavor.

6. Step 6

   Cover the pot and cook over low heat, patiently waiting for the mixture to come to a gentle boil, which should take about 30 minutes.

7. Step 7

   When you see those lovely bubbles, stir in some chicken bouillon and season with salt to taste.

8. Step 8

   Keep the pot simmering, adding more water as needed, until the beans are tender—this should take an additional 30 to 40 minutes.

9. Step 9

   While the beans are cooking, heat some canola oil in a skillet over medium heat.

10. Step 10

    Scoop a few servings of the cooked beans into the skillet, along with one clove of the cooked garlic and about half a cup of the cooking water.

11. Step 11

    Bring this delightful mixture to a simmer and mash it until it reaches a creamy consistency.

12. Step 12

    Finally, season with salt and pepper to your liking.

13. Step 13

    Enjoy the rich, comforting flavors of your homemade Peruano bean dish!.