Creamy Pesto Penne with Sausage Links

Follow our step-by-step guide on how to make Creamy Pesto Penne with Sausage Links.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add your penne pasta and cook it for about 11 minutes, stirring occasionally, until it reaches that perfect al dente texture.

3. Step 3

   When the pasta is ready, drain it and transfer it to a spacious mixing bowl, where the magic will happen.

4. Step 4

   Next, grab a large skillet and heat it over medium-high heat.

5. Step 5

   Add the ground sausage and cook it for 5 to 7 minutes, stirring frequently, until it’s beautifully browned and crumbly.

6. Step 6

   Once the sausage is cooked to perfection, add it to the bowl with the pasta, letting those flavors mingle.

7. Step 7

   Now, let’s whip up a creamy pesto sauce that will elevate this dish.

8. Step 8

   In a small saucepan, combine the creamy pesto sauce mix, milk, and a splash of olive oil.

9. Step 9

   Heat this mixture over medium heat, whisking constantly until it comes to a gentle boil.

10. Step 10

    Once it’s bubbling, reduce the heat to low and let it simmer for about 3 minutes, allowing it to thicken up nicely.

11. Step 11

    Finally, pour that luscious creamy pesto sauce over the pasta and sausage mixture.

12. Step 12

    Toss everything together until every piece is well coated in that delicious sauce.

13. Step 13

    Serve it warm and enjoy a comforting meal that’s sure to impress!.