Creamy Pesto Shrimp Linguine

Follow our step-by-step guide on how to make Creamy Pesto Shrimp Linguine.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Once boiling, add the linguine and cook it uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.

4. Step 4

   After cooking, drain the pasta and set it aside, letting it rest while you prepare the sauce.

5. Step 5

   While the pasta is cooking, grab a large skillet and melt some butter over medium heat.

6. Step 6

   As the butter begins to sizzle, stir in the heavy cream and season it generously with black pepper.

7. Step 7

   Keep stirring constantly for about 6 to 8 minutes, allowing the mixture to thicken slightly and create a rich, creamy base.

8. Step 8

   Next, add the grated Parmesan cheese to your creamy concoction, stirring until it’s fully blended in.

9. Step 9

   Then, mix in the vibrant pesto, and let it simmer for an additional 3 to 5 minutes, allowing the flavors to meld and the sauce to thicken beautifully.

10. Step 10

    Now it’s time to add the star of the dish: the shrimp! Toss them into the skillet and cook until they turn a lovely pink color, which should take around 5 minutes.

11. Step 11

    Once they’re perfectly cooked, remove the skillet from the heat.

12. Step 12

    To serve, ladle the luscious creamy pesto shrimp sauce over the hot linguine, and get ready to dig in.

13. Step 13

    This dish is not just a meal; it’s a delightful experience that brings together the comforting flavors of pasta and the freshness of shrimp, all wrapped in a creamy, herby sauce.

14. Step 14

    Enjoy every bite!.