Creamy Pesto Tortellini Salad

Follow our step-by-step guide on how to make Creamy Pesto Tortellini Salad.

1. Step 1

   Start by assembling all the fresh ingredients for your vibrant salad.

2. Step 2

   In a spacious pot, bring lightly salted water to a rolling boil.

3. Step 3

   Toss in the tortellini and cook according to the package directions until it reaches that perfect al dente texture, which usually takes about 7 to 8 minutes.

4. Step 4

   Once cooked, drain the tortellini and allow it to cool to room temperature.

5. Step 5

   In a large mixing bowl, combine the cooled tortellini with julienned red bell pepper, blanched broccoli florets, shredded carrots, pitted green olives, and minced garlic for a colorful medley.

6. Step 6

   In a separate bowl, create a creamy dressing by whisking together mayonnaise, basil pesto, milk, grated Parmesan cheese, olive oil, and distilled white vinegar until the mixture is smooth and well-blended.

7. Step 7

   Drizzle this luscious dressing over the tortellini and vegetable blend, gently tossing everything together to ensure each bite is coated in flavor.

8. Step 8

   For an enhanced taste experience, cover the salad and let it chill in the refrigerator.

9. Step 9

   When ready to serve, present the salad over a bed of fresh spinach leaves for a delightful crunch and a burst of color.

10. Step 10

    Enjoy this refreshing dish that’s perfect for any occasion!.