David Rivera
@davri15
Creamy Pineapple Dole Whip
This refreshing and creamy Dole Whip recipe is a delightful frozen treat made with crushed pineapple, heavy cream, and a hint of citrus. Perfect for hot summer days or as a fun dessert for any occasion!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 2 (20 ounce) cans, drained
- 1 1/2 cups
- 1/3 cup
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pineapple Dole Whip.
Step 1
Begin by placing the drained crushed pineapple, heavy whipping cream, white sugar, lemon juice, and lime juice into your blender.
Step 2
Blend these ingredients together until you achieve a smooth and creamy texture that’s irresistible.
Step 3
Once blended, pour the mixture into a container and let it chill in the freezer for about 1 to 2 hours, or until it transforms into a delightful slushy consistency.
Step 4
When it’s ready, scoop the slushy Dole Whip into an airtight container and return it to the freezer for an additional hour to firm up.
Step 5
When it’s time to serve, you can either scoop the Dole Whip into bowls or use a piping bag with a decorative tip for a fun presentation.
Step 6
Enjoy this tropical treat right away for the best experience!.