Shane Moreno
@shanemor
Creamy Pineapple Whip
A refreshing and creamy dessert made with pineapple juice and whipped cream, perfect for hot summer days or as a delightful treat any time of the year.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 cup
- 6 fluid ounces
- 1/3 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pineapple Whip.
Step 1
Begin by gathering a mixing bowl and adding heavy whipping cream, pineapple juice, and white sugar.
Step 2
Whisk the ingredients together until the sugar is completely dissolved, creating a smooth blend.
Step 3
Next, introduce fresh lemon juice to the mixture and stir gently to ensure everything is well combined.
Step 4
Once your mixture is ready, cover the bowl and place it in the refrigerator for a minimum of six hours, allowing the flavors to meld and the mixture to chill thoroughly.
Step 5
After the chilling period, transfer the delightful pineapple concoction to your ice cream maker.
Step 6
Churn according to the manufacturer's guidelines until it achieves a luscious soft-serve consistency.
Step 7
Enjoy the refreshing taste of homemade pineapple ice cream, perfect for warm days or as a sweet treat anytime!.
How to Serve
Serve the pineapple whip in bowls or cones, garnished with fresh pineapple chunks or a sprig of mint for an extra touch.
How to Store
Store any leftovers in an airtight container in the freezer for up to a week. Allow to soften slightly at room temperature before serving.