Connie Kim
@connki
Creamy Plum Pudding Sauce
This creamy plum pudding sauce is a delightful addition to your desserts, offering a rich and sweet flavor that perfectly complements cakes and puddings. Easy to make, it combines butter, sugar, and milk for a luscious sauce that can be served warm or cold.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 3/4 cup
- 1
- 2 cups
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Plum Pudding Sauce.
Step 1
To start your delicious sauce, grab a small saucepan and melt some butter over medium heat.
Step 2
As the butter begins to sizzle, add in the sugar and egg, whisking them together until they’re perfectly blended and creamy.
Step 3
Next, slowly pour in the milk, stirring continuously.
Step 4
Keep an eye on it as it heats up; you’ll know it’s ready when the mixture starts to bubble gently.
Step 5
Once you see those lovely bubbles, it’s time to stir in the flour and a splash of vanilla extract.
Step 6
Keep mixing until the sauce is smooth and well combined, creating a delightful aroma that fills your kitchen.
Step 7
Finally, remove the saucepan from the heat and serve this warm, luscious sauce over your favorite desserts.
Step 8
Whether it’s ice cream, cake, or fresh fruit, this sauce is sure to elevate your treats to a whole new level of deliciousness! Enjoy every bite!.