Destiny Nelson
@de_ne
Creamy Pork Shoulder Stew
This creamy pork shoulder stew is a comforting dish that combines tender chunks of pork with a rich and flavorful sauce. Enhanced with apple cider, fresh herbs, and a touch of horseradish, it's perfect for a cozy dinner. Serve it with crusty bread for a complete meal.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:22
- Views:5
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings4
Ingredients
- 2 1/2 pounds, cut into 2-inch chunks
- to taste
- to taste
- 2 tablespoons
- 1 large, chopped
- 3 cloves, minced
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 1/4 cups
- 1/4 cup or more as needed
- 4
- 2 sprigs
- 2 small sprigs
- 1
- 1 cup, sliced
- 1 stalk, sliced
- 1 pinch
- 1/2 cup, fresh or frozen
- 1/4 cup, matchstick-cut
- 1 tablespoon, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Pork Shoulder Stew.
Step 1
Begin by generously seasoning the pork chunks with salt and black pepper, ensuring they are evenly coated for maximum flavor.
Step 2
In a large pot, heat vegetable oil over high heat and brown the pork in batches, taking about seven minutes for each batch to prevent overcrowding.
Step 3
Once browned, transfer the pork to a plate and set aside.
Step 4
In the same pot, add chopped onions and sauté, stirring frequently, until they turn translucent and slightly caramelized, which should take about three to four minutes.
Step 5
Introduce minced garlic and cook for an additional minute until it releases its aromatic essence.
Step 6
Next, pour in apple cider and apple cider vinegar, stirring to blend the flavors.
Step 7
Raise the heat to high and mix in Dijon mustard and horseradish for a zesty kick.
Step 8
Return the browned pork to the pot, along with any juices that have collected, and add heavy cream and a quarter cup of chicken broth, adding more broth as necessary to ensure the pork is submerged.
Step 9
Toss in sage, thyme, rosemary, and a bay leaf, seasoning with a pinch of salt.
Step 10
Bring the mixture to a gentle simmer, then cover and reduce the heat to low, allowing it to simmer for thirty minutes.
Step 11
After this time, add sliced carrots, celery, and a dash of cayenne pepper, adjusting with more black pepper to taste.
Step 12
Keep the pot uncovered and let it simmer until the pork becomes tender, which should take about an hour.
Step 13
To finish, stir in green peas and let them simmer for an additional ten minutes.
Step 14
If you prefer a thicker sauce, increase the heat and simmer until the sauce reduces, which will take about five to eight minutes.
Step 15
Serve this hearty stew garnished with matchstick-cut apple strips and a sprinkle of chopped chives for a delightful presentation.
Step 16
Enjoy the comforting flavors that come together in this delicious dish, perfect for sharing with loved ones.