Creamy Pork Stroganoff

Follow our step-by-step guide on how to make Creamy Pork Stroganoff.

1. Step 1

   To start your delicious pork chop dish, grab a large skillet and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, gently place the pork chops in the skillet, allowing them to sizzle and develop a beautiful golden-brown crust on both sides.

3. Step 3

   When they’re perfectly browned, transfer the chops to a plate and set them aside for now.

4. Step 4

   In the same skillet, take advantage of those flavorful drippings by adding sliced onions and mushrooms.

5. Step 5

   Stir them occasionally as they cook, letting them soften and become tender, which will add a wonderful depth of flavor to your dish.

6. Step 6

   Next, pour in some water, along with prepared mustard and a pinch of salt, stirring to combine everything nicely.

7. Step 7

   Now, it’s time to bring back those lovely pork chops; nestle them into the skillet and watch as the mixture comes to a gentle boil.

8. Step 8

   Once it’s bubbling, lower the heat to a simmer, cover the skillet, and let it all cook together for about an hour.

9. Step 9

   This slow cooking will make the pork chops incredibly tender and infused with flavor.

10. Step 10

    After the hour has passed, carefully remove the pork chops and place them on a warm platter to keep them cozy.

11. Step 11

    Now, let’s make that sauce extra special! Whisk in some sour cream into the skillet, stirring gently to heat it through without letting it boil.

12. Step 12

    This will create a creamy, dreamy sauce that perfectly complements the pork.

13. Step 13

    Finally, pour that luscious sauce over the chops and finish with a sprinkle of freshly chopped parsley for a pop of color and freshness.

14. Step 14

    Serve this delightful dish to your family or friends, and watch their faces light up with joy!.