Jacqueline Smith
@jajoysm
Creamy Portobello Mushroom Alfredo Sauce
This rich and creamy Alfredo sauce is infused with the earthy flavors of portobello mushrooms and fresh basil. Perfect for pasta dishes or as a decadent topping for your favorite meals, this sauce is sure to impress with its smooth texture and delightful taste.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 tablespoons
- 2, thinly sliced
- 1 (8 ounce) package
- 1/2 cup
- 1 1/2 cups
- 6 ounces, or to taste
- 1 tablespoon
- 1 clove, crushed
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Portobello Mushroom Alfredo Sauce.
Step 1
Begin by heating a skillet over medium heat and melting 2 tablespoons of butter.
Step 2
Once the butter is bubbling, toss in the sliced portobello mushrooms and sauté them until they soften, which should take about 5 minutes.
Step 3
Once done, remove the skillet from the heat and set the mushrooms aside.
Step 4
In a separate saucepan, combine cream cheese and half a cup of butter, heating it over medium while stirring occasionally until the mixture is melted and silky smooth.
Step 5
Gradually whisk in milk and grated Parmesan cheese, blending until the sauce is creamy and well integrated.
Step 6
Next, stir in minced basil, crushed garlic, and a dash of ground white pepper, allowing the sauce to simmer for approximately 5 minutes to let the flavors harmonize beautifully.
Step 7
Finally, reintroduce the sautéed mushrooms into the sauce, stirring gently to combine.
Step 8
This rich, savory sauce is perfect when served warm over your favorite pasta or dish, transforming a simple meal into a delightful culinary experience.
Step 9
Enjoy the comforting aroma and flavors that will surely impress your family and friends.