Mary Joyce-Robson
@maryjoy
Creamy Portobello Mushroom Sauce
This rich and creamy Portobello Mushroom Sauce is perfect for drizzling over pasta, grilled meats, or roasted vegetables. Made with fresh portobello mushrooms, port wine, and heavy cream, it offers a luxurious flavor that elevates any dish.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 1/4 cup
- 1 pound
- 1 1/2 cups
- 2 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Portobello Mushroom Sauce.
Step 1
Begin by heating a generous amount of butter in a large skillet over medium heat, allowing it to melt and create a rich base.
Step 2
Once the butter is shimmering, introduce the diced portobello mushrooms, sautéing them until they become tender and fragrant, which should take around 5 to 7 minutes.
Step 3
Next, pour in the port wine, letting it simmer gently as it reduces by half, a process that will take about 10 minutes and infuse the dish with deep, complex flavors.
Step 4
As the wine thickens, stir in the heavy cream, continuing to simmer until the sauce reaches a luscious, gravy-like consistency, which should take an additional 5 to 10 minutes.
Step 5
Just before you serve this delightful creation, fold in the freshly chopped basil, adding a burst of vibrant flavor that elevates the entire dish.
Step 6
Enjoy the rich aroma and the comforting warmth of this exquisite sauce, perfect for draping over your favorite proteins or pasta.