Rose Mcmahon
@rmcmahon
Creamy Portobello Mushroom Stroganoff
This Creamy Portobello Mushroom Stroganoff is a rich and flavorful dish that combines tender portobello mushrooms with a creamy sauce, served over egg noodles. It's a comforting meal that's perfect for any occasion, whether it's a weeknight dinner or a special gathering.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 3 tablespoons
- 1
- 3/4 pound
- 1 1/2 cups
- 1 1/2 cups
- 3 tablespoons
- 1/4 cup
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Portobello Mushroom Stroganoff.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once it’s bubbling, toss in the egg noodles and cook them until they’re perfectly al dente, which should take about seven minutes.
Step 3
When they’re done, remove the pot from the heat, drain the noodles, and set them aside for later.
Step 4
Next, grab a large, heavy skillet and melt some butter over medium heat.
Step 5
Add in the chopped onion and sauté it until it becomes soft and fragrant, which should take around five minutes.
Step 6
Now, it’s time to turn up the heat a bit.
Step 7
Increase the temperature to medium-high and add the sliced portobello mushrooms.
Step 8
Cook these beauties until they’re tender and beautifully browned, about five to seven minutes.
Step 9
Once they’re ready, remove the mushrooms and onions from the skillet and place them in a bowl, letting them rest for a moment.
Step 10
In the same skillet, pour in the vegetable broth, making sure to scrape up any delicious browned bits stuck to the bottom.
Step 11
Bring this mixture to a boil and let it reduce by about one-third, which should take around five minutes.
Step 12
After that, lower the heat and return the cooked mushrooms and onions to the skillet.
Step 13
Now, in a separate bowl, mix together the sour cream and flour until it’s nice and smooth.
Step 14
Gradually stir this creamy mixture into the skillet with the mushrooms, allowing it to blend beautifully.
Step 15
Return the skillet to low heat and gently stir as the sauce thickens, which should take about three to five minutes.
Step 16
To finish, stir in some freshly chopped parsley and season with salt and pepper to taste.
Step 17
Finally, serve this luscious creamy mushroom sauce over your cooked egg noodles, and enjoy a comforting dish that’s sure to warm your heart and satisfy your taste buds!.