Diane Knight
@knightzestydia
Creamy Potato and Leek Soup
This creamy potato and leek soup is a comforting and hearty dish, perfect for chilly days. Made with tender leeks, Yukon Gold potatoes, and rich heavy cream, it’s a delightful blend of flavors that warms the soul.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 cup
- 2, cleaned and sliced
- to taste
- to taste
- 1 tablespoon
- 1 quart
- 4 cups, peeled and diced
- 2 cups, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Potato and Leek Soup.
Step 1
Begin by melting butter in a spacious pot over medium heat, allowing it to become fragrant.
Step 2
Introduce the sliced leeks, seasoning them generously with salt and pepper.
Step 3
Sauté the leeks, stirring occasionally, until they soften and become tender, which should take about 15 minutes.
Step 4
In a separate small bowl, combine cornstarch with a splash of chicken broth, whisking until smooth.
Step 5
Pour the remaining chicken broth into the pot with the leeks, then add the diced potatoes.
Step 6
Bring this delightful mixture to a vigorous boil.
Step 7
Once boiling, lower the heat and gently stir in the rich heavy cream.
Step 8
Allow the soup to simmer, letting the flavors meld and the potatoes soften, for approximately 30 minutes.
Step 9
Before serving, taste your creation and adjust the seasoning to your liking, ensuring every spoonful is a comforting delight.
Step 10
Enjoy the warmth and richness of this hearty soup, perfect for any occasion.