Creamy Potato Chowder with Cheddar and Corn

Follow our step-by-step guide on how to make Creamy Potato Chowder with Cheddar and Corn.

1. Step 1

   To create a delicious and comforting chowder, start by gathering a large pot and adding your diced potatoes, carrots, celery, chopped onion, and a sprinkle of salt.

2. Step 2

   Pour in enough water to completely cover the vegetables, then place the pot over medium-high heat and bring it to a lively boil.

3. Step 3

   Once you see those bubbles dancing, reduce the heat and let it simmer gently for about 20 minutes, or until the potatoes are tender.

4. Step 4

   Remember, don’t drain the pot; all that flavorful broth is essential for your chowder.

5. Step 5

   While your veggies are cooking away, grab a small saucepan and melt some butter over medium-low heat.

6. Step 6

   Once it’s melted, stir in the flour, whisking constantly to create a smooth and thick mixture.

7. Step 7

   This should take about 5 to 10 minutes, so keep that whisk moving! Next, gradually pour in hot milk, continuing to whisk until everything is well combined and has thickened beautifully.

8. Step 8

   Now it’s time to bring it all together! Carefully add your creamy milk mixture to the pot with the cooked vegetables.

9. Step 9

   Stir in some drained corn and a generous amount of shredded Cheddar cheese.

10. Step 10

    Let it cook for an additional 3 minutes, stirring until the cheese is melted and the chowder is warmed through.

11. Step 11

    And there you have it—a hearty, cheesy chowder that’s perfect for cozy nights in or sharing with loved ones.

12. Step 12

    Enjoy every spoonful of this comforting dish!.