Nancy Smith
@nsvogue40
Creamy Potato Leek Soup with Bacon
This creamy potato leek soup is a comforting dish that combines tender potatoes, sautéed leeks, and crispy bacon in a rich chicken broth, finished with a touch of heavy cream. Perfect for chilly days, this soup is both hearty and delicious, making it a favorite for family dinners or gatherings.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 8, peeled and cubed
- 4 cups
- 1 pound, cut into 1-inch pieces
- 3, sliced
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Potato Leek Soup with Bacon.
Step 1
Begin by placing cubed potatoes in a large saucepan or stockpot, then pour in the chicken broth.
Step 2
Bring the mixture to a vigorous boil and let it simmer until the potatoes become tender, which should take around 15 to 20 minutes.
Step 3
While the potatoes are cooking, heat a large skillet over medium-high heat and add the bacon pieces.
Step 4
Cook the bacon, stirring occasionally, until it turns a beautiful golden brown and crispy.
Step 5
Once done, transfer the bacon to a plate lined with paper towels to absorb any excess fat, but be sure to reserve three tablespoons of the delicious bacon drippings in the skillet.
Step 6
Discard the remaining fat.
Step 7
Next, toss the sliced leeks into the skillet with the reserved drippings.
Step 8
Sauté the leeks over medium-high heat for about 8 to 10 minutes, allowing them to soften and develop a lovely caramelized color.
Step 9
When the potatoes are tender, stir in the heavy cream, crispy bacon, and sautéed leeks, mixing everything together until well combined.
Step 10
Remove the pot from heat and serve this comforting dish hot, allowing the rich flavors to warm your soul.
Step 11
Enjoy every creamy, savory bite!.