Mary Guerrero
@crunchymaryg
Creamy Potato Salad Dressing
This creamy potato salad dressing combines mayonnaise, sour cream, and a hint of tangy mustard for a deliciously rich flavor. Perfect for tossing with your favorite potatoes, this dressing is a must-have for any picnic or barbecue.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
- 1 1/2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Potato Salad Dressing.
Step 1
In a spacious mixing bowl, blend together mayonnaise, sour cream, diced onion (if desired), ketchup, mustard, and Worcestershire sauce until the mixture is creamy and well combined.
Step 2
Adjust the flavor by seasoning with salt and pepper to suit your palate.
Step 3
Once perfected, cover the bowl and let the dressing chill in the refrigerator, allowing the flavors to meld beautifully until you're ready to toss it with your potatoes.
Step 4
This simple yet flavorful dressing will elevate your dish to new heights.